Adapted from Rick Bayless’ Batched Margaritas

Ingredients

  • Tequila (3 x 40mL)
  • Cointreau (1 x 30mL)
  • Syrup (1 x 20mL)
    • I like maple
  • Lime juice (1 x 40mL)

Cooking Instructions

  • Put it into a shaker with ice, shake well
  • Pour into a salt rimmed glass