It’s not even Greek.

Ingredients

Salad

  • Cooked bulgur (~3 cups)
  • Cucumber (1)
  • Red onion (1 medium)
  • Chickpeas (1 can / 400g)
  • Feta
  • Mint/Parsley
  • Walnuts

Dressing

  • Lemon juice (1 lemon)
  • Olive oil (1/4 cup)

Cooking Instructions

Bulgur prep

If you don’t have cooked bulgur, for 3 cups use:

  • 350g water, 175g bulgur
  • Add to a saucepan, bring to a boil uncovered
  • Cover then reduce to low for 12 mins
  • Fluff with a fork

Actual cooking

  1. Chop all salad ingredients except for the bulgur, feta, and chickepas
  2. Toss all salad ingredients together
  3. Whisk together the dressing and combine